ONION

Onion Facts

There are two main classifications of onion-green onions (also called scallions) and dry onions, which are simply mature onions with a juicy flesh covered with dry, papery skin.

Onions are used in a variety of dishes and rank sixth among the world's leading vegetable crops. Onions contain quercetin, a flavonoid (one category of antioxidant compounds). Antioxidants are compounds that help delay or slow the oxidative damage to cells and tissue of the body.

Know About Another Vegetable

cabbage

capsicum

carrot

cauliflower

ladys-finger

onion

raddish

tomato

brinjal

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