The raddish is an Eating root vegetable of the Brassicaceae family. Radish is a vegetable with thin white skin and white flesh, this vegetable can be eaten raw or cooked. To retain the freshness and crunchiness of this vegetable it is advised to soak it in a cold water. Radish is rich in vitamin C.
Raddish is beneficial for the teeth, gums, nerves, hair and nails and stimulates appetite.
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