Onion Facts
There are two main classifications of onion-green onions (also called scallions) and dry onions, which are simply mature onions with a juicy flesh covered with dry, papery skin.
Onions are used in a variety of dishes and rank sixth among the world’s leading vegetable crops. Onions contain quercetin, a flavonoid (one category of antioxidant compounds). Antioxidants are compounds that help delay or slow the oxidative damage to cells and tissue of the body.
Know About Another Vegetable
